Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments, meet old friends and form new partnerships.
The 32nd EFFoST International Conference will be held in Nantes, France from 6-8 November 2018 under the theme: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations.
Abstract Submission Deadline: 27 April 2018
Oral and poster abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. The deadline for submissions is 5 May 2017.
REFORMULATION and NEW SOURCINGS
Salt, sugar, lipids reduction, plant proteins, insects, etc
STRUCTURE and FUNCTION
2D and 3D – Tomography
Emulsions, Interfaces, foams, crystallisation, application in Dairy sector and others
INNOVATIVE CONVENTIONAL and NON THERMAL PROCESSES
Thermal processes, Refrigeration, HPP, PEF, PLASMA etc
CEREAL PROCESSING and BAKING (SPECIAL SESSION WITH ICC
(International Association for Cereal Science and Technology)
BIOTECHNOLOGY, BIOPROCESSES IN FOOD and NUTRITION
Probiotics, prebiotics, Microbiota, fermented foods, new strategies
Food shelf life, innovative packaging, microbial stability
MODELLING, and PROCESS CONTROL
Sensors, CFD modelling, etc
FOOD ORAL PROCESSING and SENSORY PERCEPTION
THE FUTURE of FOODS: Education, Consumers science and emerging expectations, the factory of the future
For more information visit www.effostconference.com